I wrote this article to warn people about the possibility of salmonella in eggs. But as the article clearly states you only have a 1 in 30,000 chance for an egg to contain the salmonella bacteria. And even if an egg contains salmonella, there’s a smaller chance you will actually get sick from that. So people who eat raw eggs regularly and find nothing wrong with it absolutely have a point; the chance you will catch salmonella is too small to worry about for them. However, some people are picky and find 100% safety important! I just wanted to be 100% correct so people know what they are eating. Hope this helps!