As I discussed with K. Assanai today result of product testing for mamon with foi thong for S&P is better already in terms of color, flavor and taste. Probably be ok with S&P evaluators.
I can send samples on August 14 for their scheduled meeting as mentioned to me by K. Assanai. However, I will be needing 1 kilo of foi thong from S&P to use for mamon (the one I had here are old stock already and dry in texture).
K. Assanai will coordinate with you for the foi thong. Thanks