The two chefs are not only partners in the kitchen, they are in fact a couple – and the two work seamlessly. The menu they had designed together has 5 “main course” choices, each come with an amuse bouche and petit fours (188 RMB for three courses). There is also optional wine pairing (+108 RMB for wine, +188 RMB for champagne). - See more at: http://www.sugarednspiced.com/shanghai-chikalicious/#sthash.0Z0bzQgr.dpuf