Because it is a significant health concern, the U.S. regulatory agencies established a “zero tolerance” policy for L. monocytogenes in RTE foods (Gombas, Chen, Clavero, & Scott, 2003)
Because it is a significanthealth concern, the U.S. regulatory agencies established a“zero tolerance” policy for L. monocytogenes in RTE foods (Gombas,Chen, Clavero, & Scott, 2003)