3. PROVISIONS CONCERNING SIZING
Size is determined by maximum diameter of the equatorial section or by weight of each apple.
For all varieties and all classes the minimum size is 60 mm if measured by diameter or 90 g if
measured by weight. Fruit of smaller sizes may be accepted provided the Brix level of the produce meets or
exceeds 10.5° Brix and the size is not smaller than 50 mm or 70 g.