Cadmium and lead are well recognized to be highly
toxic elements to human being1, 2. They are widely
dispersed in the environment3–5, and the exposure
to either element can produce adverse health effects
due to their toxicity after accumulation in multiple
organs in human body6. Most contaminations to
human by cadmium and lead arise from food consumption7,
8 hence the importance of their determinations
in food samples9–1