Put half the coconut milk in a pan, bring medium stir until boiling (but no need to crack it) then put the chili sauce and spicy massaman Curry stir until homogeneous compatible with elite lifter from oven property unattended.
2. put the tail in coconut milk in the pot, put up until little boiling (no churn). Put the meat followed by the tamarind fruit down to soft boil, boiled with fire, about 30 minutes (without people).
3. put the chili paste stir into pot of people small enough sprinkled down to the bay leaf into each other. Season with fish sauce and sugar, a tin man and mix well, then simmer with moderate fire about 40-45 minutes.
4. put potatoes into. Small ones. Boil for another 15 minutes
5. put onion into. Small ones. Boil for about 10 minutes.
6. put the remaining coconut milk boiled down for roughly 10 minutes.
7. put Peanut Roaster down to. Boil for another 10 minutes, scoop serving bowl