Each month the following parameters
have been recorded: milk production, recording the milk yield in the afternoon and
in the following morning by lactometer; milk quality, recording protein, fat and Somatic
Cells Count (SCC); Body Condition Score (BCS). The farm standard diet from was: ryegrass,
kg 20; maize silage, kg 18; ryegrass hay, kg 7; vitamin-mineral-protein nucleus, kg 4; alfalfa