Purification of papain from wet Carica papaya latex by extraction in aqueous two-phase system was studied and compared with the traditional
procedure involving a two-step salt precipitation. The papain obtained by the latter method was usually contaminated with other proteins, and its
purity was dependent on the initial protein concentration in the material used for processing. Highly pure papain was obtained in a much shorter
processing time directly from unclarified latex with the use of an aqueous two-phase system consisting of 8% (w/w) polyethylene glycol and 15%
(w/w) ammonium sulfate.