2 ½ cups of rice in water until cooked (about 40 minutes) later, stir well, then split out to bring fried rice
.- Cut pork into thin slices, then add 1 tablespoon of salt to the fermented soy sauce 3 tablespoons a short time. Chopped onion with ½ cm thickness
.- Fry the onion in oil. When cooked, then add pork and tomato sauce, sugar, soy sauce, then stir to combine. Then add the rice and stir. By stir to combine. Then scoop out of the pan
.- Fried egg with 1 tablespoon oil and fry until the egg is cooked, then stir into the rice mixture into the sauce and mix well.
Seasoning as needed.
- Sliced cucumber into ¼-inch thick glasses and red pepper, cut into the ridge. Spoon the fried rice dish, sprinkle with pepper, then served with sliced cucumber, spring onion and lime .