1. What is the difference between a microorganism and a bacterium?
2.What is a virus?
3.How does contamination affect the lag phase of the microbial growth curve?
4.What is a psychrotroph?
5.What is Aw?
6.What is a biofilm?
7.What is generation interval?
8.what is an anaerobic microorganism?
9.What is psychosomatic food illness?
10.What microorganism is most likely to cause influenza-like symptoms?
11.What is a mycotoxin?
12.What is cross-contamination?
13.What is a Petrifilm plate?
14.What is the difference between a foodborne disease and food poisoning?