Wassada has a halibut on the sign and touts “sushi sashimi,” but the specialty is undoubtedly the notorious “live” octopus. The thin tentacles arrived still squirming, clinging to the plate and lettuce, served with salted sesame dipping sauce. The octopus wasn’t actually alive, but the nerves were still reacting. Thus the residual kick. Our server warned us to chew thoroughly, as the suction cups can hold tight to the mouth and throat. We made sure to take our time on the silky-outside, crunchy-inside tentacles, and even enjoyed the experience.