Ohly® KAT is a yeast extract which is low salt and has a mild savoury character. This free flowing, slightly granular, water soluble powder contains less than 1.0% sodium chloride. Ohly® KAT is manufactured using only natural ingredients in a carefully controlled autolytic process.
Applications
Low salt soups and sauces as well as low salt seasoning blends. Cream soups either based on vegetable or poultry are the typical application area. Usage levels range from 0,1 % to 0,3 % up to 15 % in seasoning blends.
Benefits
Ohly® KAT provides a good basic flavour rounding and accentuation in a variety of applications. It imparts a fresh and natural note especially to vegetable products. Ohly® KAT has a high content of free amino acids. This yeast extract is a preferred ingredient for low sodium food products.