Several food and beverage preparation and service workers are promoted into managerial positions based on their experience; nevertheless, the best candidates include those applicants with a bachelor’s or an associate degree in restaurant and institutional food service management.
The majority of newly-created jobs in food services and drinking places will increase in accordance with the growing number of establishments and with the population.
Because more restaurant managers will be hired by larger companies to oversee multi-outlet establishments, job availability for salaried food service managers is projected to be better than for self-employed managers