The agriculture in Thailand is highly competitive, diversified and specialised and its exports are very successful internationally. Rice is the country's most important crop; Thailand is a major exporter in the world rice market. Other agricultural commodities produced in significant amounts include fish and fishery products, tapioca, rubber, grain, and sugar. Exports of industrially processed foods such as canned tuna, pineapples, and frozen shrimp are on the rise.
Thai agriculture may be traced through historical, scientific, and social aspects which produced modern Thailand's unique approach to agriculture. Following the Neolithic Revolution, society in the area evolved from hunting and gathering, through phases of agro-cities, and into state-religious empires. Immigration of the Tai produced a distinct approach to sustainable agriculture compared with most other agricultural practices in the world.