Carbohydrates were determined by difference and the energy content (calories) was determined by multiplying, considering carbohydrate as 4 kcal, protein 4 kcal, and lipid 9 kcal.
Carbohydrates were determined by difference and theenergy content (calories) was determined by multiplying, consideringcarbohydrate as 4 kcal, protein 4 kcal, and lipid 9 kcal.