2.3. Soil and plant sampling and measurement
Tomato fruits were harvested from 28 June (79DAT) to 11 August
(122DAT) when approximately 80% of the fruits were red or orange.
Fruits were weighed after sorting into mature, green and rotten
sub-groups for commercial evaluation (Yang et al.,2008). From the
mature fruits subset harvested on 28 June, a sample was taken
and passed through a 0.8mm mesh sieve to separate seeds and
epidermis from the juice.