Directions:
Preheat the oven to 400°F.
Spray a muffin tin with olive oil cooking spray.
Whisk the first 5 ingredients together in a large bowl to blend.
Whisk milk, honey, and egg in a medium bowl to blend. Add the melted butter.
Add the egg mixture to the cornmeal mixture and stir until just combined (do not over-mix; batter will be lumpy and runny).
Spoon batter into muffin tin.
Bake the muffins until browned around the edges and a toothpick inserted into the center comes out clean, about 18-20 minutes.