Glycyrrhiza consists mainly of 20% starch, up to 6.5% glucose, 2 - 4% asparagines, 8% fat, resins, mannitol, gum protein, a trace of tannin, .03% volatile oils, bitter principles and other constituents
Glycyrrhiza consists mainly of 20% starch, up to 6.5% glucose, 2 - 4% asparagines, 8% fat, resins, mannitol, gum protein, a trace of tannin, .03% volatile oils, bitter principles and other constituents
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