Therefore, the waste becomes unavoidable during rice storage.
To solve this problem, various methods have been proposed: for
example, addition of antioxidants is commonly performed to inhibit
lipid oxidation and preserve rice quality, color, flavor, and nutritive
components during storage (Asnaashari et al., 2014; Hu et al.,
2014). Our previous study found that brown rice can accumulate
Se during germination and mainly distribute in Se-containing proteins
(Liu & Gu, 2008). We also revealed that Se-containing proteins
purified from selenized germinated brown rice (Se-GBR)
exhibited excellent antioxidant activities and may be used as
potential antioxidants. Research on many other Se-enriched foods,