Raiola et al. (2012) analyzed 27 samples of dried pasta characterized by size, packaging and marketing intended foryoung children consumption, by liquid chromatography (LC) and liquid chromatography–tandem mass spectrometry (LC–MS/MS) for Deoxynivalenol (DON), OTA and AFB1 determination. The samples that showed the highest amounts of one of the mycotoxins were cooked for 10 min, digested with an in vitro gastrointestinal protocol and bioaccessibility values were calculated. Seven of the 27 samples exceeded by 120–225% the European legal limit set for DON in processed cereal-based baby foods (Commission Regulation (EC) 1126/2007). The mean value of gastric bioaccessibility of DON was 23.1%, whereas the mean duodenal bioaccessibility was equal to 12.1%.