MECHANICAL PADDLE [MP] TECHNOLOGY
Progressive control of water flow and pressure via a mechanical internal valve, thus allowing controlled pre-infusion.
La Marzocco's classic paddle interface, manually operated by the barista.
REAL TIME PRESSURE
With dedicated coffee boilers and pressure gauges for each brew group, the barista benefits by having a real time coffee boiler pressure throughout the extraction.
Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose, or tamp