which are equivalent to 0.17 and
The yields varied between
0.37 and 0.50 g per g of available sugars depending on the type of
pretreatment used.
hydrolyzate. We also studied the long term performance of this
recombinant bacterium in a series of continuous culture runs
(16–105 days) using alkaline peroxide pretreated and enzymatically saccharified wheat straw hydrolyzate (WSH) as feedstock
(Saha and Cotta, 2011).