Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as Red curry.[1][2] Amok is thick soup cooked with fish, meat, vegetables,eggs and coconut milk. It is a common dish in the restaurant. There are many places that offer taste for foreign. When ordering for amok, choose some ingredient. The most famous things are amok fish, amok beef and amok chicken. Amok can also be eaten with rice