Premium restaurant in the sky
In-flight meals are prepared by the first-class chef using high-quality ingredients and served with the premium service of a high-class hotel.
Korean Air, two-time winner of the prestigious Mercury Award, offers carefully selected western, Chinese and Japanese course menus in addition to a traditional Korean menu together with top-quality wines recognized as the Cellars in the Sky and luxurious tableware made by the world's most distinguished maker.
Experience the world's finest restaurant in the sky.