Shortening reduction and/or elimination resulted in a decrease of G0 (p < 0.05) in the presence of emulsifier. The reduction of G0 due to lower shortening content may be related with the plasticizer and lubricant effect of shortening
Shortening reduction and/or elimination resulted in a decreaseof G0 (p < 0.05) in the presence of emulsifier. The reduction of G0 dueto lower shortening content may be related with the plasticizer andlubricant effect of shortening