Time: About 30 minutes or less
Recipe size: 1 plate meal, and to be honest, it tastes best when cooked in a single portion. You could multiply this recipe a few times to make enough for a few people at once, or you could make individual portions.
Utensils: wok, frying pan
Flavors: Salty stir fry, complete meal deal, fragrant from the chilies, garlic, and holy basil
Eat it with: Pad kra pao gai (ผัดกระเพราไก่) is normally eaten on top of a pile of plain steamed jasmine rice with a fried egg on the side.