3.medium-size shrimps 10 mushrooms 1 stalk of lemon grass 3 lime leaves 1 teaspoon of salt 2 tablespoons of fishsauce 3 tablespoons of lime juice 6 hot peppers (pounded lightly) 4 cups of water 1/2 cup of roughly cut coriander leaves
3.medium-size shrimps10 mushrooms 1 stalk of lemon grass 3 lime leaves1 teaspoon of salt2 tablespoons of fishsauce3 tablespoons of lime juice6 hot peppers (pounded lightly)4 cups of water1/2 cup of roughly cut coriander leaves