Cuisine
Australian cuisinepost-World War II European migrants, particularly from the Mediterranean, helped to build a thriving Australian coffee culture, and the influence of Asian cultures has led to Australian variants of their staple foods, such as the Chinese-inspired dim sim and Chiko Roll.[323] Vegemite, pavlova, lamingtons and meat pies are regarded as iconic Australian foods.[324] Australian wine is produced mainly in the southern, cooler parts of the country.