In the morning, most elder drink coffee or tea and eat rye bread or white bread with cheese or jam. Children and teens people will eat milk products with cereals such as corn flakes, muesli or oatmeal.
While breakfast and dinner are eaten at home, most Danes eat lunch elsewhere. Generally lunch is a cold meal consisting of slices of rye bread buttered and covered with for instance various kinds of sausage, sliced boiled egg or liver paste, a baked mixture of chopped pig’s liver and lard of a spreadable consistency.