You are working on a farm in Wyoming for the summer. Past of your job is to bring the cow in from the field in the evening. Last night, you saw two downers (animals that are unable to stand) when you went out to the field. You known from your food safety course that this could mean big trouble in the from of Mad Cow Disease. You immediately go to your boss who tells you that the animals are just tired and the he will handle the situation. He also tells you not to mention the down cows to anyone.