In this study is developed method of the detector Staphylococcus aureus. It is found in the human respiratory tract and on the skin, which has common cause of food poisoning from Meat, Milk, Eggs, Potatoes
However, some of the method have deficiencies in stability, price, accuracy, detection limits or time. Therefore, the development of a novel detection method with the advantages of simplicity, speed and sensitivity has been attracting increased attention
In this study is developed method of the detector Staphylococcus aureus. It is found in the human respiratory tract and on the skin, which has common cause of food poisoning from Meat, Milk, Eggs, Potatoes However, some of the method have deficiencies in stability, price, accuracy, detection limits or time. Therefore, the development of a novel detection method with the advantages of simplicity, speed and sensitivity has been attracting increased attention
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