Values followed by the same letter in the same column are not significantly different (p < 0.05).
Flours: W: wheat; FSR: fine-grained short-grain rice; CSR: coarse-grained short-grain rice; FLR: fine-grained long-grain rice; CLR: coarse-grained long-grain rice; FM: fine-grained
maize; CM: coarse-grained maize; FPM: fine-grained precooked maize; CPM: coarse-grained precooked maize; B: buckwheat; T: teff; WBC: Water Binding Capacity;
WHC: Water Holding Capacity; SV: Swelling volume; OAC: Oil absorption capacity.