In other varieties, the extent of decrease was 6e12%. The soluble fiber in the non-pigmented brown rice remained same, 0.75 0.05 g/ 100 g after parboiling. In the case of Aishwarya,
Inother varieties, the extent of decrease was 6e12%. The soluble fiberin the non-pigmented brown rice remained same, 0.75 0.05 g/100 g after parboiling. In the case of Aishwarya,