Fig. 2 Relative proportion of SCFA: short-chain saturated fatty acids, MCFA:medium-chain saturated fatty acids, LCFA:
long-chain saturated fatty acids, MUFA: monounsaturated fatty acids, and PUFA: polyunsaturated fatty acids (PUFA) in
fresh milk, yogurt and concentrated yogurt of Peranakan Etawah goat milk.