Although both CC and CaAs resulted in nearly 100% PPO activity inhibition, the L* value of apple slices in these 2 treatment groups did not remain high during storage, as a result of gradual depletion of the CC and CaAs over time.
Although both CC and CaAs resulted in nearly 100% PPO activityinhibition, the L* value of apple slices in these 2 treatment groupsdid not remain high during storage, as a result of gradual depletionof the CC and CaAs over time.