India is world's largest producer of sugar and sugarcane. Sugarcane
in India is processed in to sugar, gur and khandsari and undergoes
considerable weight reduction during processing. The methods of
converting sugarcane and manufacturing sugar, gur and khandsari
are different but a great value is added in the manufacturing of these
consumable final products. Further it offers employment opportunity
to millions of people. Gur is prepared in all parts of the country. It is
also known as Gul, gud, Jaggery, Vellum and Bella.