Salmonella and Campylobacter are major causes of concern for
the poultry industry. Poultry, more specifically, chicken, is recognized
as a major vehicle for Salmonella and Campylobacter (Guo
et al., 2011; Domingues et al., 2012; Greig and Ravel, 2009;
Newell et al., 2011; Hermans et al., 2012). Sold as either whole
carcass, parts or ground meat, broiler chickens are the number one