The results of this study show that moringa leaf
meal (MOLM) has good nutrient composition
particularly protein which could be used as a
feed ingredient among others for feeding weaner
pigs. The growth performance and general
carcass parameters were not adversely affected
by the inclusion of MOLM in pigs’ diet. It is
apparent that MOLM has a potential to reduce
back fat thickness of pigs. It was more
economical to produce pigs especially at 5%
inclusion level. Further research is needed to
establish the effect of MOLM on sensory analysis
and haematological indices of the pigs.