hey everyone its not to day i'm going to show you how to make a very easy and popular dish called pad thai pressure is so pure race-neutral inseam warm water for about 30-40 minute or so just in teluk al dente amake sure you watch kinda feel it when it's plible but note to south you want to train it and set it aside while you know those are saoking wanna work on your pad thai sauce i have some concentrated cooking tamarin am going to add take a quarter cup of that and make to 1 cup