18 oz. fresh Chinese egg noodles*
2 1/2 cups of cooking oil
8 small chicken drumsticks (about 2.2 lbs total)**
2 cups coconut cream
2 cups coconut milk
1/2 cup water
1 Tblsp. palm sugar
1 Tblsp. white sugar
2 Tblsp. Thai soy sauce
2 Tblsp. fish sauce