What do we put in this stir fried glory?
Pak Boong shrinks up quite a bit when cooked so you’ll need a good sized bunch like this to make a couple of servings.
We can start then
, Next, Crush 3-4 large cloves of garlic and remove the shells. Lightly crush 3 or 4 Chilies, Just until they are broken a little, You just want the juice to come out, but the seeds to stay in.
why still awake?