Weaned pigs fed diets containing 200 g wheat millrun/kg did not reduce their feed intake indicating that pigs can toleratehigh fibre diets one week after weaning (Wenk, 2001). Similarly, dietary inclusion of 150 or 200 g wheat middling/kg did notaffect feed intake in nursery pigs, indicating that palatability of high fibre wheat by-products is not a concern for nurserypigs