How to cook vermicelli salad
• Steamed minced pork is cooked. Shrimp, shelled, blanched Hot Steamed pork chop and Shrimp peeled boiled in hot water.
• Soak vermicelli in boiling water to soften, cut short enough heat, hot water, cold water, scoop up some onion, celery, washed, peeled, cut shorter pieces Soak vermicelli in water to soften the short cut.
Wash the tomatoes, cut into small pieces, wash and drain lettuce cooling water.
Pluck a leaf plate prepared.
• Remove the vermicelli, pork, shrimp, onion, celery, tomatoes, mixed together.
Put the orange juice, lime juice, fish sauce, sugar, vegetable.
Mix together Place the vegetables on a plate Garnish with coriander and fried shrimp