People who eat meat take the risk of consuming drug residues. In many types of animal farming, hormones are used to accelerate growth, so that 40 of the livestock can be sold at market as quickly as possible. But if the animals are killed before to drug is metabolized, people who eat the meat and entrails, particularly the liver, will in effect be taking the same medicines. While these are not necessarily fatal, they can cause health problems. contaminations like the ones mentioned above are absorbed by the body gradually, and increase over time. As the levels of toxicity rise, sufferers become weaker and weaker, resulting in serious illness, even death. nin idea of the nassage is that