Clearing of all tables of china, glasses, flatware and ashtrays.
Straighten legs on all tables.
Remove all linens.
Rearrange all chairs around tables neatly.
Store salt and pepper shakers, sugar bowls, ashtrays, water pitchers and other tabletop items.
Clear all remaining carts and lock them.
Remove candles and any melted wax from candelabras and return to storage.
Pour several pitchers of water into garbage cans to prevent possible fire hazards.
Take update from the supervisor regarding the status of breakaway activities.