1. Determine through discussion or observed reaction which types and brands of powdered drink or coffee are preferred. If a choice is possible, focus on a cold-water prepared item to avoid the potential problems of burns from hot water.
2. Assist the student in holding the spoon and using it to scoop the beverage mix. Initially use a cereal bowl as a target. The instructor should then finish the task for the student. Emphasis should also be given to the amount needed for a cup. Actual ounces are not important, but effort should be made to get approximately the correct amount.
3. Modify Step 2 by making the actual cup the target.
4. Assist the student in pouring water into the cup, stopping between 1 inchto 1/2 inch from the top. Reduce the physical guidance to a level of verbalprompts. You should complete the task and give the student the end result,which, if truly desired by the student, should serve as a reinforcement.
5. Assist the student in the process of placing the spoon in the cup and stirring the product until it is completely dissolved.
6. Combine all the skills learned into a single act. Use verbal guidance where needed but fade verbal cues to just a request to make the drink itself. Use verbal praise not only from the perspective of doing the task successfully but also to enhance self-esteem.