CHOICES
The most nutritious high-protein plans are low in fat and include some carbs. So, be choosy.
Instead of a juicy steak, choose a lean cut which will give you all the protein with far less fat, especially unhealthy (saturated) fat. Pork also offers plenty of protein without too much fat.
Look for tenderloin, top loin, rib chops, sirloin steak, or shoulder steaks. For chicken, choose white meat, preferably without skin.