Productive performance, rumen fermentation and oxidative status of sheep fed diets
supplemented with coffee pulp ensiled with 5% molasses were evaluated. Thirty-four Blackbelly
cross-breed sheep, 6 months old, mean weight 21.2
±
0.63 kg, were assigned to three
treatments T0: control treatment (n = 11), T1: treatment with 8% coffee pulp in the diet