Durian is a unique tropical fruit.
It’s popular in Southeast Asia, where it’s nicknamed “the king of fruits.”
Durian is actually very high in nutrients, containing much more than most other fruits.
However, it is also highly controversial because of its strong smell.
What Is Durian Fruit?
Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell.
It has a smelly, custard-like flesh with large seeds.
There are several varieties, but the most common one is Durio zibethinus.
The fruit’s flesh can range in color. It’s most commonly yellow, white or golden, but can also be red or green.
Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia and Thailand.
The fruit can grow up to a foot (30 cm) long and six inches (15 cm) wide. A typical durian fruit has about two cups (473 ml) of edible pulp.